Sunday, March 13, 2011
Cooking my booty off!
In the last two days, I've baked 6 derby pies, one white chocolate chip-mint cake, a dozen of the same flavor cupcakes, and tried a couple fun new meals :)
So here I am getting ready...
Eating Bird Food. It is called scrambled tofu, basically the vegan version of scramble eggs, and you can find the recipe here.
I love taking dishes I ate growing up, and transforming them into a vegan dish. Well, that's exactly what I did with Shepards Pie. I took Morningstar veggie crumble and sauteed it with onions, and instead of the traditional Worcester that includes anchovies, I used a teaspoon of low sodium soy sauce. Then added frozen peas, carrots and corn, topped with mashed potatoes, and voila!
As for the baked goods, I'll try to take pictures of them later. PS, I found a way to stop eating half the batter. Just make it with stuff you don't like. For example, I don't eat dairy and such. So I just made treats with eggs and butter :) Or if you don't like coconut, make a german chocolate cake. It's a fantastic trick.
Anyways, I guess that's it for now. Have a spectacular week!